![]() It’s also a perfect example of the less is more philosophy of Neapolitan cooking. Another nod to the seafood tradition in Campania and something I grew up eating in New Jersey. I was thrilled to balance all of our pasta eating with a few seafood dishes, which are popular throughout Campania, a coastal province. In Naples, the sauce is a more traditional tomato sauce and like most of the red sauce, we ate in Naples, fresh and tangy. The Bolognese version is made with ragu, the Bolognese meat sauce, and bechamel. The Napoletana lasagna is normally made with meatballs, tomato sauce, cheese, and slices of hard-boiled egg. The lasagna in the south is very different, and more like the lasagna we grew up eating. We’ve eaten lasagna a lot when traveling in Bologna. It was all about the food! Lasagna Al Forno Napoletana ![]() There was no romantic mood lighting or ambiance. I tried to pick our Napoli pasta dishes strategically, to choose dishes that were very characteristic of Naples and Campania.Įvery pasta we ate felt like an Italian grandmother was cooking them for us.Īnd, every Naples restaurant we ate at also seemed like we were eating in a grandmother’s kitchen. This meant we only ate pizza a handful of times during the week. We wanted to each as much pizza as we could. If it were socially acceptable, I would be eating pasta for breakfast too. When we travel to Italy, I often end up eating pizza twice a day. Secrets of Pizza: Original Naples Pizza Tour Best Pasta in Naples Italy Here are the food tours Devour currently offers in Naples. Most of Devour’s tours max out at 12 guests making it a more enjoyable experience. Tour prices range from $70 to $130 per person. In Naples, Devour Tours offers a mix of food tours and sightseeing tours. Over the past decade, we’ve easily been on a dozen Devour food tours across Spain, Portugal, and Italy. They have the local knowledge to discover off-the-beaten-path bars and restaurants only locals go to. We are big fans of Devour Tours. Devour Tours does a great job of explaining the food and drink in a city. There are lots of great food tours in Naples and choosing the right one is tricky. Not only will you learn what to eat and where, but food tours are also a great way to learn your way around a city. In addition to doing our own research and asking friends, we always take a food tour. People often ask us how we find great food in a city we’ve never visited. Planning a food trip to Naples? Learn the best things to pack for Italy. I will start with some of the tasty pasta dishes, then talk about Naples street foods, followed by pastries and desserts. Many travelers to Naples only pop in for a day trip or an overnight stay, so it would be difficult to eat all of these dishes.īut, hopefully, this will provide a good roadmap to help guide you when reading the menus at Naples Restaurants. Yes, we ate all of these dishes, sometimes more than once. In this food guide, we focus on the Napoli dishes you must eat when visiting Naples. Parmigiana di Melenzane – Eggplant Parmigiana.Impepata di Cozze – Mussels With Pepper.Feel free to copy it to a note on your phone to keep track! I included detailed descriptions below of each of these must-eat Naples foods, including recommendations on where to eat each dish.īut, if you are short on time, here’s our list. Heading to Southern Italy? Check out our Puglia Food Guide, with must-eat dishes.Ĭheck out the Best Restaurants in Naples Italy – TripAdvisor Napoli Italy Napoli Food Guide – What To Eat In Naples Italy This includes dishes like ragu, lasagna, calzones, and of course pizza! This makes it one of the top food destinations in Italy. ![]() Many of the Italian Americans emigrated from Naples and Sicily. The dishes in Southern Italy also are reminiscent of the Italian dishes I grew up eating in New Jersey. The food is very tomato heavy, much to Eric’s dislike. In Naples and the surrounding region of Campania, classic ingredients are used, like olive oil, garlic, and tomatoes. Many of the dishes in the north of Italy, in Emilia Romagna or Piedmont, for example, use more rich ingredients, like heavy cheeses, creams, and truffles. Traditional Neapolitan food focuses on simplicity and using local ingredients.
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